Here it is, sitting with some other ingredients:
1 1/2 cucumbers were grated and drained.
The recipe called for 3 cloves of garlic, so we naturally used 6.
A little salt, a little mint, and voilá!
Full recipe:
500mg of yogurt
1 cucumber (1.5 was too much)
6 (or more) cloves of garlic
1 teaspoon of salt
1 tablespoon of fresh mint
Instructions:
1) Just mix it all together. (only thing is to be careful to drain the cucumber to avoid the tzaziki being too liquid).
2) Chill, and eat with bread or chips, and your favourite beer.
3) Let your dog lick the yogurt container:
7 comments:
Ok, vou experimentar.
Mas afinal...quem está grávido nessa casa???? Tou a ver o Ricardo e o Barkly mto interessados em comida....
Como diria a Fufu....QUEREMOS BELLIES!!!!! (femininas, de preferência....) :)
Bem, se me fizerem tzatziki quando vierem aqui estam perdoados....mas entretanto...BELLIES!!!
Roxana, I've just finished the cutest little overalls...I'll send a pic
Yogurte grego e mais especo, menos souro, acho eu. Yummy!
Maybe Sue already answered the question, but Greek yogurt is thicker than the regular plain yogurt we normally get. In fact, I would say it looks more like sour cream than yogurt, from the consistency point of view.
Yes, yes, the pictures are now posted!
ssooooooo, you guys are bringing some up to newfoundland, right? (we can get zoe to lick the container)
C'mon!! I'll make you snails!
Fufu, já tens as receitas da avó??? Se soubesse que não vinhas em Setembro, tinha-lhe dito pra não as mandar... :(
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